Tag Archives: chocolate

MisLead Delivers a Chocolate Surprise

misleadNew Orleans   It probably goes without saying that we’re a long way from Hollywood, but recently we got to watch a sneak preview of a rough cut of a documentary called MisLead, The Secret Epidemic being produced by the nonprofit Lead Safe America Foundation and its director, and filmmaker, Tamara Rubin, from Portland, Oregon.  As one of those interviewed commented, this is a problem that too many think is essentially “been there, done that,” and long resolved, but certainly community organizers, long veterans of campaigns to try to hold paint companies accountable even decades after lead as an ingredient was stripped from house and other paint, recognize fully that the health impacts of lead poisoning continue to be ever present dangers.  The documentary does a solid job of joining the chorus reminding people of the continued danger.

            Interestingly, MisLead delivers a chocolate surprise which induces something of a stutter step for folks on their way to grab a box of such goodies with Valentine’s Day on the horizon, and that concern was perhaps old hat to many, but an interesting piece of news to me.  Digging deeper I found no shortage of sources trying to sound the warning sirens. 

            Wikipedia lists lead content as a potential chocolate health danger, though it’s not because lead concentration in cocoa beans is part of nature.  In fact they cited a Nigeria study finding that the lead content in the beans has among the “lowest reported values for a natural food.”  Unfortunately the manufacturing, transportation, and distribution system for chocolate is fraught with danger.  Tragically, lead is still an additive in gasoline in Nigeria putting that country hard in the atmospheric emissions contamination that inflicts so many urban neighborhoods in the United States to this date.  ACORN International certainly found as well during an accountability campaign with Sherwin-Williams several years ago that lead was still in paint in Peru and Argentina.

            The EPA and the Department of Agriculture caution parents to particularly keep bittersweet dark chocolate away from children, especially those under 6-years old, for whom lead poisoning is particularly dangerous and damaging.  The FDA found that only about 1% of children under 6 eat such chocolate, but still it is pretty poison.  In a 2006 guidance the FDA lowered the level considered to be dangerous in candy to .1 part per million for children. In fact the American Environmental Safety Institute (AESI) in Los Angeles has also sued Mars, Kraft Foods, Hershey, Nestle, See’s Candies, and Rocky Mountain Chocolate Factory to try and force the firms to include warning labels for what they believe are unsafe levels of lead and cadmium in chocolate products.

                  Watching MisLead, it seems that with so many sugar choices out there, why take the chance?


The Poor Will be Among Us, and Corporations Will be Selling Them Crap!

Unilever products in Indonesia

New Orleans    When I wrote Citizen Wealth: Winning the Campaign to Save Working Families, with my editor’s encouragement I labored pretty hard to make the case that major corporations understood the importance of citizen wealth or income security for lower income families and some had in fact fine tuned their business models to live and die on that recognition.  The examples are easy to find in Wal-Mart, H&R Block, and many other consumer products, but the heart of my argument was that companies needed to play a better role in helping maintain and advance citizen wealth for working families and on the other hand predatory corporate players needed to be singled out and punished.

Given that background, it was with mixed feelings that I read with interest an article recently in the Wall Street Journal entitled, Multinationals Market to the Poor:  In Nations Such as Indonesia, Companies Find People at Poverty Line Are Steady Customers for Inexpensive Basics by Eric Bellman.   Reading the article was in some ways a depressing experience though.

Essentially, companies like Unilever, the consumer goods company known for its soap, shampoo, and food products in Indonesia, the worlds 4th most populous country and one of the poorest, has averaged annual sales growth of “more than 22% over each of the last five years.”  Sancoyo Antarikso at PT Unilever Indonesia argues that even in the recession, “we continued coming up with innovations that increase relevance, made our products more affordable, and even money-saving.”  I can’t even describe how much I hope that is true.

But reading about Nestle’s strategy gives me pause, especially given long and troubled history and contemporary stories of Nestle’s role in pushing baby formula on poor mothers around the world and more recently its involvement with other chocolate makers in aiding and abetting child slavery in its contract plantations in the Ivory Coast.  Bellman’s description of their activity in Indonesia is chilling:

Nestle is rolling out a new chocolate snack in Indonesia that was developed by its global network of food engineers [this already sounds frightening!] with the less-affluent customer in mind.  The Crunch wafers are bite-size crispy chocolate-filled triangles that sell for 10 cents per palm-sized package.  Crunch wafers are inexpensive in part because they tap into the same process used to make breakfast cereals.  They also are easy to transport and don’t melt or crumble in their inflated plastic packaging.  It was a complicated engineering process to deliver something so rugged at a low price, but Nestle hopes if the snacks sell well in Indonesia, it can launch them in other developing markets.

Reading that paragraph, does anything sound good? Nutritious?  Even worth a dime?  OMG!!!

That’s not all.  Look at this:

Analysts have long argued that companies selling products and services to people earning less than $4 a day can outperform in tough times.  This is because consumers still must buy food, soap, and other basic goods when the economy is bad….Companies selling everything from cheese to diapers to frozen fish have discovered in Indonesia that they can turbocharge growth…by offering small package sizes that are more affordable to the poor who have limited spending money on any given day.

For the life of me a lot of that sounds like “regressive pricing.”  By that I mean like regressive taxation, charging the poor way more money by volume and weight for the same basic commodity that would be offered someone not strapped to the highs and lows of their daily income.

Too much of this sounds like it doesn’t build citizen wealth, but is plain predatory no matter what the claims.

Nestle products around the world