Tag Archives: Service Employees’ International Union

Oh, No, Déjà vu All Over Again for SEIU in California

seiu_uhw_colorHouston  If labor doesn’t have enough problems, all we need is another breakout of internecine warfare.

One of the most difficult and divisive disputes in recent decades, since maybe the P9 meatpacking struggle in Minnesota, occurred a half-dozen years ago in Northern California between former SEIU Local 250 renamed SEIU United Healthcare Workers’ West (SEIU-UHW) and the Service Employees International Union.  Northern California being northern California, way too many people out there and elsewhere picked sides, whether they knew the issues or not.  Some claimed it was all about union democracy.  Others said it was a plain and simple internal jurisdictional argument.  All agreed there was ego, ambition, and pride involved and that what should have and could have been resolved, spun dangerously, and expensively, out of control with neither Andy Stern from SEIU nor Sal Rosselli from the local surviving the battle quite intact with both gone once the dust finally settled.  Most people stayed as clear of the mess as they could, and others declared a pox on both their houses.  It wasn’t pretty.

Whether union democracy or union jurisdiction, the trigger to the dispute was an SEIU reorganization plan ordered by the International Executive Board to create one longterm care local union in California just as there was one hospital union, now SEIU-UHW.  Even lopping off this piece left the remaining SEIU-UHW with 80,000 members and still in the top ranks of the US-labor movement as one of the largest locals in the country.  Dave Regan, a leader of SEIU 1199 OH/WV/KY, either drew the straw, or asked for it, to go out there and be the trustee and fight in the trenches to take over the local and implement the order.

My history with Rosselli was strained because my comrade and friend, Mark Splain, from the ACORN family of organizations, had been the trustee of 250 back in an earlier mess, but Rosselli won a bitter, rainy day election, and I developed a working relationship with him and over time a separate peace of sorts.  I liked Dave Regan and had a great working relationship with him both within SEIU and with ACORN.  He was one of the lonely few that joined me on the IEB in the straw poll for John Edwards for example.  We spent time together, and it was good times.  You could count on a small number of fingers who might end up as the international president in his generation and he was right at the point.  Hal Ruddick, who had spent nearly a decade in Local 100 ended up as chief negotiator for SEIU-UHW.   Everything being equal, once there was peace in the valley, I thought they would do a great job for workers there.   After Rosselli had made his bed and split his pieces off, I thought he would do well, sleeping in it.  He’s a talented, creative leader and negotiator, and I was confident that he was one of the few out there that could grow a local from little more than grit and spit, and once it was all over but the shouting, he’s done that, and workers are the better for it to my way of thinking.

Now, there are reports that the healthcare union world of California is on the way to going crazy again, which is a total head scratcher.  The International union under new president, Mary Kay Henry, who incidentally had been the unsuccessful secretary-treasurer candidate with Splain in the last century, not surprisingly re-issued the six-year old order to create one long-term healthcare unit of nursing home and homecare workers in California.  The same order Regan was dispatched as a trustee to enforce when everyone went to the mattresses in Cali.   SEIU wants Local 521 and UHW to make it happen.

Truth is stranger than fiction, and who can sort this out at this point, but the SEIU-UHW board with my brother Dave Regan at its head seems to be trying to organize against the original order that was his mandate.   A thinly veiled resolution was passed by the local.  A not too objective poll was plopped on the members to build their support for standing pat.  I even heard that SEIU-UHW had picketed the International’s headquarters on Massachusetts Avenue in Washington.

Once again SEIU-UHW would be a strong, strapping 80,000 members.News reports are trumpeting a great contract just concluded at Kaiser led by Hal Ruddick as executive director running the team.  Agree or disagree, Regan still has a vision for the labor movement nationally and is coming off a jawboning, heavy bluff-and-feint concession from the California hospital association which darned near gives the union organizing neutrality.

Say it’s not so.  This can’t be déjà vu all over again.  Same song, second verse.

We can’t seem to win for losing these days.


Fast Food Tradeoff: Less Jobs for Living Wages

Jessica J. Trevino /MCT/Landov

Jessica J. Trevino /MCT/Landov

New Orleans   In the national publicity one-day strikes for higher wages of $15 per hour that waved their banners in hundreds of cities around the country, no one really believes that the $15 per hour figure is anything other than a rallying cry or in bargaining terms, a first proposal.   Organizers, including with the Service Employees International Unions, would clearly accept a lot less, and perhaps not much more than the average wage nationally of around $8.70 per hour that workers are getting now.  

Nonetheless it is interesting to hear the comments of various economists and researchers on the impact of $15 an hour.   Most of them interviewed by Steven Greenhouse of the New York Times, whether for it or against it, seemed most divided over the impact on prices with a range from Ken Jacobs at Berkeley of 10% to the industry at 25%.  Even at the top end the discussion is whether a hamburger at $3 bucks now will cost $3.60, if all this were to come to pass.  Heck, as unhealthy as these burgers are, Mayor Bloomberg of New York City probably would have argued that they should cost $5.00 just to save lives alone.

Only David Neumark, an econ professor at UC-Irvine was willing to garner a guess at the impact on employment, saying that paying $15 per hour would cut the fast food workforce by about 5% or so.  Others were more reserved, saying it had not been studied, but it would have an effect, or that it might accelerate automation, or whatever.  

How bad would that be?  The Census estimates there were 4.1 million fast food workers in 2012.   If employment losses due to $15 wage rates were 5%, 205000 jobs would be lost.  I hate to tell you this and I hope it’s not a secret, but that’s not a bad tradeoff if 3.9 million or almost 4 million workers all of a sudden have a living wage in these jobs!  I’d take that deal in a minute!

Mary Kay Henry, President of SEIU, was quoted as saying wage increases don’t put companies out of business, and “It’s in our interest to make sure we secure our employment, not to reduce employment.”  Yes, that’s true, but it’s certainly not always true as a union organizing strategy, including for SEIU.  A major construct of SEIU’s signature Justice for Janitors campaign was the attempt to stabilize the cleaning industry by securing more fulltime jobs and reducing the number of part-time jobs, so that workers could make a decent living as cleaners.  The major organizing program for almost all of the building trades unions is to secure and protect higher wages, by increasing training and standards that are primarily designed historically to limit the number of jobs in the construction industry, which is what hiring halls are often really about.   Same for longshoreman and so many other unions.

The organizing math is clear in fast food.  If more money, means fewer jobs, then so be it.  In reality the articulated strategy for SEIU seems to be to bring some of the big companies to the table and calf off a sliver of this huge non-union job sector into the ranks of organized labor, which might, if wildly successful, mean some higher wages for some segment of the workforce, while the rest continue to make whatever.  The prospects are probably higher in embracing some slight downturn in the employment count in exchange for higher, living wages, than to believe that the big companies are going to subsidize wage increases for franchisees by taking less or some other sleight of hand. 

We don’t have to live with a permanently low wage food service job sector in exchange for a cheaper burger, if reduction in the job count means that 4 million workers finally can make a decent living doing the work.  Wouldn’t that burger taste better then, even if it might be killing you later?